my wagashi chronicles
exploring the delightful world of traditional Japanese confections
Showing posts with label
tsubaki
.
Show all posts
Showing posts with label
tsubaki
.
Show all posts
Friday, October 2, 2009
camellia blossoms (nerikiri series)
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In my previous post, I explained how to make nerikiri , a combination of sweet white bean paste ( shiro-an ) and rice flour ( shiratamako ) ...
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