my wagashi chronicles
exploring the delightful world of traditional Japanese confections
Showing posts with label
spring
.
Show all posts
Showing posts with label
spring
.
Show all posts
Thursday, March 4, 2010
sakura mochi
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What better way to welcome the spring cherry blossom-viewing season than with cherry blossom-scented wagashi and a cup of fragrant, newly-ha...
Friday, January 22, 2010
plum blossoms (gyuuhi series)
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Though in northern Japan we are still snowbound, and will be for at least three more months, we were comforted, along with all of Japan, whe...
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