my wagashi chronicles
exploring the delightful world of traditional Japanese confections
Showing posts with label
soy flour
.
Show all posts
Showing posts with label
soy flour
.
Show all posts
Tuesday, July 14, 2009
kinako nejiri
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After a class trip to Kyoto in my last year of high school, I developed a craving for s uhama dango, the small, very sweet, colorful balls ...
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