my wagashi chronicles
exploring the delightful world of traditional Japanese confections
Showing posts with label
sakura
.
Show all posts
Showing posts with label
sakura
.
Show all posts
Wednesday, May 11, 2011
salt-preserved cherry leaves
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Ingredients: tender leaves of a sakura cherry tree, (preferably yae-zakura)..... 50 grams salt......10 grams (20% of the weight of the leave...
Sunday, March 27, 2011
salt-preserved cherry blossoms
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I love using salt-preserved cherry leaves and blossoms in my spring desserts. Check out my sakura mochi recipe to see the most common way th...
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