my wagashi chronicles
exploring the delightful world of traditional Japanese confections
Showing posts with label
pickles
.
Show all posts
Showing posts with label
pickles
.
Show all posts
Sunday, March 27, 2011
salt-preserved cherry blossoms
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I love using salt-preserved cherry leaves and blossoms in my spring desserts. Check out my sakura mochi recipe to see the most common way th...
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