my wagashi chronicles
exploring the delightful world of traditional Japanese confections
Showing posts with label
pickle
.
Show all posts
Showing posts with label
pickle
.
Show all posts
Wednesday, May 11, 2011
salt-preserved cherry leaves
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Ingredients: tender leaves of a sakura cherry tree, (preferably yae-zakura)..... 50 grams salt......10 grams (20% of the weight of the leave...
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