my wagashi chronicles

The nerikiri dough (rice flour and white bean an combo) is as easy to use as playdough. A lot of people have been telling me it reminds th...

In my previous post, I explained how to make nerikiri , a combination of sweet white bean paste ( shiro-an ) and rice flour ( shiratamako ) ...

I started my wagashi adventures with the easier confections that women of my parents' generation, and to a lesser degree my own, made fo...