my wagashi chronicles
exploring the delightful world of traditional Japanese confections
Showing posts with label
mochi
.
Show all posts
Showing posts with label
mochi
.
Show all posts
Saturday, October 3, 2009
O-hagi (plus an explanation of "an")
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A Dictionary of Japanese Food by Richard Hosking describes O-hagi as an "inside-out rice cake, so called because the an normally in...
Sunday, July 19, 2009
ichigo-daifuku
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Daifuku is a soft ball of mochi filled with an (sweet bean jam), and ichigo-daifuku is daifuku with a whole fresh strawberry in the cen...
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