my wagashi chronicles
exploring the delightful world of traditional Japanese confections
Showing posts with label
lily root
.
Show all posts
Showing posts with label
lily root
.
Show all posts
Thursday, February 25, 2010
lily root kinton
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Ingredients: lily root, sometimes called lily bulbs (yuri-ne)....2 heads sugar.....1 Tablespoon or more to taste salt....a pinch food color...
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