my wagashi chronicles

Ingredients: lily root, sometimes called lily bulbs (yuri-ne)....2 heads sugar.....1 Tablespoon or more to taste salt....a pinch food color...

Kinton is one of the easiest to make among Japanese confections, and Kuri Kinton (Chestnut Kinton) is probably the most traditional among ...

My first attempt at homemade wagashi was "Lima Bean Kinton," a recipe I found in the Sunset Oriental Cook Book when I was still...