my wagashi chronicles
exploring the delightful world of traditional Japanese confections
Showing posts with label
kabocha
.
Show all posts
Showing posts with label
kabocha
.
Show all posts
Tuesday, October 6, 2009
miniature kabocha confections (nerikiri series)
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The nerikiri dough (rice flour and white bean an combo) is as easy to use as playdough. A lot of people have been telling me it reminds th...
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