my wagashi chronicles

Last week, while rummaging through the shelves of a wholesaler that caters to owners of small restaurants and izakaya (drinking establishme...

After a class trip to Kyoto in my last year of high school, I developed a craving for s uhama dango, the small, very sweet, colorful balls ...

This is a nostalgia-inducing, cool, and colorful summer dessert, greatly loved over the generations. An'mitsu is basically a scoop of s...